These quick and simple muffins make a great snack – balanced with carbohydrates and healthy fats and fruit to add to your 5-a-day. These would also be great as a breakfast on the go.
Makes approx 10 muffins
Ingredients
- 135g oats
- 100g frozen raspberries
- 185g Greek yogurt
- 60ml milk
- 60g desiccated coconut
- 1 tsp baking powder
- 1 tsp vanilla extract
Method
- Preheat your oven to 180 degrees centigrade and line your muffin tray
- Other than the raspberries, combine all ingredients
- Fold in the raspberries then place the mix into the prepared tin
- Bake in the oven for 20 minutes
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Lutrition 