Raspberry, Oat & Coconut Muffins

These quick and simple muffins make a great snack – balanced with carbohydrates and healthy fats and fruit to add to your 5-a-day. These would also be great as a breakfast on the go.

Makes approx 10 muffins


  • 135g oats 
  • 100g frozen raspberries 
  • 185g Greek yogurt 
  • 60ml milk 
  • 60g desiccated coconut 
  • 1 tsp baking powder 
  • 1 tsp vanilla extract


  1. Preheat your oven to 180 degrees centigrade and line your muffin tray 
  2. Other than the raspberries, combine all ingredients 
  3. Fold in the raspberries then place the mix into the prepared tin 
  4. Bake in the oven for 20 minutes 


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