Ramen is one of my go to meals for a quick and easy meal. This one using crispy tofu is a firm favourite, full of spicy flavours . Add any veg you have available or your favourite.
Makes 2 servings
Ingredients
- 1 x 280g block drained tofu, sliced
- 100g chestnut mushrooms, sliced
- 150g baby corn
- 180g mangetout
- 100g ready to eat beansprouts
- 2cm piece ginger, finely sliced
- 1 red chilli, sliced
- 3 tbsp miso paste
- 2 tbsp soy sauce
- 250g noodles
- 4 spring onions
- 2 tsp corn flour
- 2 tsp sesame oil
- 1 tbsp sesame seeds
Method
- Add the mushroom, miso, ginger, 1 tbsp soy sauce and 800ml of water to a large saucepan. Stir to mix in the miso and bring to a simmer.
- Coat the tofu in the cornflour and remaining soy sauce
- Add the oil to a frying pan over a medium to high heat. Place the tofu in the pan and cook for 3-4 minutes on each side
- Add the corn, noodles and mangetout to the miso broth, continue to simmer for 3-4 minutes
- Once crisp, add the tofu to the broth with the spring onions, beansprouts, chilli and sesame seeds
Lutrition 