A delicious, quick and easy salad that’s nourishing and packed with flavour. Adding walnuts and pumpkin seeds adds an extra crunch and it’s versatile to make your own.
If you’re not a fan of goats cheese you could sub for any other such as feta or cheddar and add your favourite veggies and salad in.
Makes 1 serving
Ingredients
- 100g cooked puy lentils
- 50g goats cheese, sliced
- 80g broccoli, broken into florets
- Handful of cherry tomatoes, sliced
- 2 handfuls green salad leaves (rocket, spinach, lettuce)
- 1 -2 tbsp pumpkin seeds
- 30g walnuts
- 1 tbsp balsamic glaze/vinegar
Method
- Boil the broccoli on a low heat or steam according to preference. In a separate pan heat the lentils or alternatively heat in the microwave.
- Add your green salad leaves to your bowl, top with the lentils, goats cheese, tomatoes, broccoli, walnuts and pumpkin seeds.
- Give it a good mix then drizzle over the balsamic and seasoning to finish.
Lutrition 