Lentil & Goats Cheese Salad

A delicious, quick and easy salad that’s nourishing and packed with flavour. Adding walnuts and pumpkin seeds adds an extra crunch and it’s versatile to make your own.

If you’re not a fan of goats cheese you could sub for any other such as feta or cheddar and add your favourite veggies and salad in. 

Makes 1 serving 


  • 100g cooked puy lentils 
  • 50g goats cheese, sliced 
  • 80g broccoli, broken into florets 
  • Handful of cherry tomatoes, sliced 
  • 2 handfuls green salad leaves (rocket, spinach, lettuce) 
  • 1 -2 tbsp pumpkin seeds 
  • 30g walnuts
  • 1 tbsp balsamic glaze/vinegar 


  1. Boil the broccoli on a low heat or steam according to preference. In a separate pan heat the lentils or alternatively heat in the microwave. 
  2. Add your green salad leaves to your bowl, top with the lentils, goats cheese, tomatoes, broccoli, walnuts and pumpkin seeds.
  3. Give it a good mix then drizzle over the balsamic and seasoning to finish. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: